Fancy eating potato wedges? You know, like the ones served at that 'finger-lickin-good' restaurant (albeit instead of being covered in cheese, these are covered in mustard-mayo combination). If yes, then this 'Mustard Mayo Wedges' dish is for you ...but you have to make it yourself.
Don't worry, it is not that hard to prepare. The recipe is quite simple actually. Just follow these simple steps and, insya-Allah, the dish will come out beautifully ;)
- Potato (peeled)
- Rice flour
- Black pepper
- Turmeric powder
- Chili sauce
- Chili flakes
- Parsley flakes
- Olive oil/normal cooking oil
01.Prepare the coating: combine rice flour, water, black pepper and salt. Whisk evenly.
02.Prepare the sauce: combine mayonnaise and mustard.
03.Cut potatoes into wedges.
04.Coat with the coating and fry in hot oil. Put them aside.
05.Drizzle with mayo mustard sauce, chili sauce and sprinkle some chili flakes and parsley flakes. Enjoy!
About the Author
Siti Nor Effadila Binti Su'aif is a third year TESL student at Universiti Pendidikan Sultan Idris. She develops her passion for cooking since primary school and made her mother her 'role model' chef. She loves to experiment with recipes and believes that halal food are the food for body and mind. Siti shares her recipes at http://dapurcikeffa.blogspot.com/ and Facebook profile: KelentangKelentungKualiku: Halal Food Passion.
Kongsi artikel ini bersama rakan-rakan anda!